AGRICULTURE, FOOD, AND NATURAL RESOURCES
Agricultural Education prepares students for employment and/or continuing education opportunities in agriculture through technical instruction in the classroom, experiential education through the laboratory and Supervised Agricultural Experience Program (SAEP), and leadership and personal development through FFA. Our vision is to see that all students have an appreciation for agriculture and the environment and that Agricultural Education students develop essential career preparation skills through technical and experiential education, as well as personal leadership opportunities.
PATHWAYS
To see courses for each pathway, select the pathway below.